Discover Tanka, Miami's newest culinary gem nestled within the historic Grand Condominium in Edgewater. Executive Chef Taek Lee, alongside Chef David d'Agostino, Sous Chef Raphael Belliot, and our exceptional Tanka team, orchestrates a symphony of world-class contemporary Chinese cuisine paired harmoniously with izakaya-inspired cocktails.

Yet, at Tanka, we aim to offer more than just a dining experience. In Chinese culture, sharing meals is a cherished social ritual that strengthens bonds among family, friends, and communities. At Tanka, this tradition is our heart and soul. From the open-concept design of our dining room and the welcoming 30-person lounge to our meticulously crafted menu bursting with diverse flavors, vibrant colors, and tantalizing textures—all designed to encourage sharing—Tanka is dedicated to crafting a uniquely social culinary journey.