Introducing Takato, where the name itself, meaning 'in a state of extreme happiness,' embodies the essence of our oceanfront sanctuary nestled within Conrad Fort Lauderdale Beach. Here, Executive Chef Taek Lee artfully weaves his Asian heritage into a culinary masterpiece, inviting diners to embark on a journey brimming with creativity, authentic flavors, and culinary expertise.

With a 26-foot meticulously designed sushi bar, an oceanfront bar, and both indoor and outdoor dining options, Takato's culinary team infuses a harmonious blend of sophistication and tranquility into every moment. Chef Taek Lee's menu serves as a decadent love letter to South Florida, a testament to his more than 26 years of perfecting exquisite sushi and embracing the vibrant flavors of Umami, all while incorporating locally-sourced ingredients from land and sea, inspired by the endless vistas of the Atlantic Ocean.